wonderful astonishing crowd standard brunch dish we have made for  all whatever from Christmas morning to Mothers Day brunch gone mimosas.
The ingredient of Wine and Cheese Strata
- u00bd loaf dry French bread, discontinuous into pieces
- 3 tablespoons butter, melted
- 8 ounces shredded Swiss cheese
- 4 ounces shredded Monterey Jack cheese
- 1 (1/4 inch thick) ham slice, scratchily chopped
- 1u2009u00be cups milk
- 9 eggs
- 4 green onions, minced
- u00bc cup sherry
- 1u2009u00bd tablespoons Dijon mustard
- u00bc teaspoon pitch black pepper
- u215b teaspoon cayenne pepper
- u00be cup sharp cream
- u00bd cup grated Parmesan cheese
The instruction how to make Wine and Cheese Strata
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle following melted butter. pinnacle in imitation of Swiss cheese, Monterey Jack cheese, and ham.
- raise a fuss milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour on top of higher than bread mixture. Cover dish tightly subsequent to aluminum foil and refrigerate for 24 hours.
- separate dish from refrigerator 30 minutes to the fore baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. cut off surgically remove aluminum foil and top in imitation of acid mordant cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, nearly 10 more minutes.
Nutritions of Wine and Cheese Strata
calories: 323.8 caloriescarbohydrateContent: 16 g
cholesterolContent: 187.7 mg
fatContent: 20.6 g
fiberContent: 0.6 g
proteinContent: 18.3 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 494.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: